Best Omelette Pan

Are you looking for the best omelette pan because you’re tired of trying to flip an omelette only to have it drop on the floor? Or maybe your omelette tears and falls apart when you try to flip it. As a result, you’re left with scrambled eggs?

If you want perfect omelettes, you have to have the best omelette pan. We’ve created a best of review for omelette pans and a guide on how to make the perfect omelette. Scroll on to learn more.

Best Omelette Pan

Calphalon Set of 2 Omelet Pans

Two omelette pans are better than one, right? This Calphalon set comes with a 10 inch and 12 inch pan. Sunday morning breakfast will be a lot easier with two pans. Both pans have a flat bottom with sloped edges that make flipping and sliding omelettes extremely easy.

Calphalon nonstick cookware is known for high quality, aluminum exteriors and nonstick cooking surfaces. The set also features long handles that stay cool. As a result, you’ll experience allow effortless omelet flipping with these pans. For these reason, we love this set.

What We Like:

• The two pan set allows for smaller personalized and larger omelettes
• These pans are durable and clean up well after heavy cooking and even burnt food
• The pans are non-stick and don’t scratch as long as you take care of them
• Calphalon has an awesome lifetime warranty

What We Don’t Like:

• The thickness of the pan stops it from getting too hot, which means a little longer cooking time, but also prevents your food from burning
• The price per pan is higher than others but worth it because of the lifetime warranty.
• It is a little bit heavier than other pans, but still light enough to flip

Details of the Calphalon Set of 2 Omelet Pans

Items Included: one 10 inch and one 12 inch omelet pan

Weight: 5 pounds

Manufacturer: Calphalon

Summary:

Calphalon nonstick cookware is known for its high quality, aluminum exteriors and nonstick cooking surfaces. This set does not disappoint. This Calphalon set comes with a 10 inch and 12 inch omelette pan. Both pans have a flat bottom with sloped edges that make flipping and sliding omelettes onto a plate really easy. With two great pans, omelettes will become a new weekend breakfast favorite.

Iwachu Iron Omelette Pan

The Iwachu Iron Omelette Pan is a cast iron pan that is designed to make omelettes. It is 8 1/2 inches in diameter which makes it perfect for a two egg omelette. This pan is great because the cast iron gives it the ability to heat evenly, which means it will cook evenly. In addition, this pan is just really cool looking.

What We Like:

• The pan comes seasoned. As a result, its ready to use right out of the box
• Despite being cast iron, it is very light and easy to use
• The design is great and looks great hanging on display in your kitchen
• With great care this pan will look brand new even after years of use

What We Don’t Like:

• The pan is small which makes it appropriate for a two egg personalized omelet. On a side note the company does offer a larger size
• Cast iron needs to be treated, but this pan comes pre treated so all you have to do is maintain it
• Cleaning can be a little hard in the beginning if you’ve never owned cast iron, but a breeze after you learn how to care for it

Details of the Iwachu Iron Omelette Pan

Items Included: one 8.5 inch omelet pan

Weight: 2.4 pounds

Manufacturer: Kotobuki

Summary:

The Iwachu Iron Omelette Pan is the only cast iron pan that made our best of list It is designed to make two egg omelettes. The cast iron gives it the ability to heat evenly without sticking. The design and look make it a favorite.

Nordic Ware Pro Omelet Pan

The Nordic Ware Pro Omelet Pan is the smallest pan we reviewed but its the perfect size for an individual omelet. It is made from cast aluminum and is 8 inches in diameter. Many professional chefs consider cast cast aluminum cookware to be the best material because of its even cooking temperature, and quality. We like it because of the size and its made in the United States.

What We Like:

• It is very high quality and light weight
• The Nordic Ware Pro Omelet Pan is made in the USA
• The handle is free from the bolts that connect it to the pan. As a result, food doesn’t get stuck in the bolts

What We Don’t Like:

• The pan is non-stick but food does get stuck, adding a little oil or cooking spray makes it perform as desired
• The non-stick coating will start to wear off if not cleaned properly with soft soft sponge
• It is hard to store because of the extra long handle, but it does come in handy when using both hands to flip omelets

Details about the Nordic Ware Pro Omelet Pan

Items Included: one 8 inch pan

Weight: 1.54 pounds

Manufacturer: Nordic Ware

Summary:

The Nordic Ware Pro Omelet Pan makes great two egg omelets because of its small 8 inch size. Nordic War has a great reputation among professional chefs. It is made of cast aluminum which adds to the look and quality. And did we mention its made in the United States?

Techef Omelette Pan

The Techef Omelette Pan is the only folding omelette pan that made our best of list. We like this pan because it is non-stick, easy to use, easy to clean and fun. It might take you a few tries to get the hang of flipping a folding pan, but after a few tries you’ll be a pro. Take a closer look at what we like.

What We Like:

• The pan is well built and makes cooking omelettes a lot of fun
• This pan allows you to add a lot of filling and you won’t have any problems flipping it
• It comes in two different colors: black and purple
• This pan is oven safe up to 450 degrees and dishwasher safe

What We Don’t Like:

• The rivet heads are not non-stick Teflon coated, which means the eggs will stick to the egg will stick to them. Its not a big deal if you wash the pan immediately after use.
• Flipping can be a bit challenging at first, but after a few tries you get the hang of it.
• The handle does get a bit warm, but wearing the kitchen mitten that comes with it will solve this minor issue

Details of the Techef Omelette Pan

Items Included: one 13 x 10 x 3.5 foldable omelet pan

Weight: 1.83 pounds

Manufacturer: Techef

The Techef Omelette Pan is a folding omelette pan that makes cooking really fun. This pan is great because it is non-stick, simple to flip, easy to clean and fun to use. you’ll look like a pro using this pan and cook like a pro too.

Ecowin Nonstick Omelet Pan

There many great features of the Ecowin Nonstick Omelet Pan. We love that is have a stone non-stick coating, it transfers heat quickly, and it has an ergonomic grip. The non-stick Bakelite handle remains cool and also looks amazing. The pan works perfectly and could be displayed in a farmhouse style kitchen.

What We Like:

• It has five layers of non-stick coating, yet it is dishwasher safe
• This pan is suitable for gas, electric, induction and high-light stoves
• It is has a soft grip handle and it is made in the USA

What We Don’t Like:

1. The low price point was a bit concerning at first, but then we tried it and its very good quality
2. The pan should be seasoned before using it per the instructions
3. An eight inch pan is perfect for two eggs, but if you want something bigger, you’ll want to buy the twelve inch pan

Details of the Ecowin Nonstick Omelet Pan

Items Included: one 12 inch omelette pan

Weight: 4.29 pounds

Manufacturer: Ecowin

Summary: If you want to display a great looking pan in your farmhouse style kitchen, this is your pan. We love how this pan has a stone non-stick coating finish, it transfers heat quickly, and it has an ergonomic grip handle. This pan not only looks great but it also functions well too.

What Is an Omelette Pan?

An omelette pan is a non-stick pan with shallow, slanted sides, a flat bottom and an extra long handle. It is designed to make the process of flipping and removing an omelette very easy.  Most omelette pans are between 6 to 12 inches in diameter and are made of aluminum or stainless steel.

What is the Difference Between a Frying Pan and an Omelette Pan?

An omelette pan is non-stick and has slanted edges to make flipping and sliding an omelette much easier. On the flip side, a frying pan isn’t non-stick and has straight sides. You won’t be able to flip or slide an omelette with a traditional frying pan.

How can I make my omelette better?

The perfect omelette is fluffy, golden on the outside, creamy on the inside and full of wonderful toppings. We’ve gathered seven great tips, so you can learn how to make the perfect omelette.

Before we get started make sure you have the right supplies. You will want a non-stick omelette pan or non-stick frying pan. If you have the right pan, you should not need any utensils to flip your omelette. Spending a little bit more for a high quality, non-stick omelette pan will make your omelettes better.

Step 1

The first step is to bring your eggs to room temperature before cooking. Cold eggs will take longer to set, which can lead to overdone eggs which is why you want room temperature eggs.

Step 2

The next tip is to add a few ingredients that will help make your omelette fluffy. To do this, add some milk or cream.

Step 3

Perfect omelettes require beaten eggs. You’ll want to beat them until you can no longer see whites. Your mixture should be light and frothy.

Step 4

The next tip is very important because it sets the stage for your eggs. Add butter to the pan and wait until it melts and the bubble die down.

Step 5

Eggs are very delicate and will over cook if you’re not paying attention. Don’t become distacted when cooking omelettes.

Step 6

The toppings are the most delicious part of an omelette. They should be added once the eggs have set. You might be tempted to add a lot of toppings but you shouldn’t. The reason you don’t want to add a lot of toppings is because it will make it too hard to fold over.

Step 7

The final tip is how to remove the omelette from the pan without breaking it. The handle on an omelette pan is longer than a frying pan so you can use both hands to flip and shake it off. Gently shake the omelette to loosen it from the pan. Once its loose, hold the pan over a plate, then tip the pan so the omelette slides off onto the plate.

2 Types of Omelette Pans

There are two types of omelette pans: ones that fold and ones that do not fold. Omelette pans that fold are sometimes called double sided omelette pans.

A double sided omelette pan consists of two non-stick frying pans connected by a hinge. Double sided omelette pans make flipping almost effortless. You simply close the pans together right before you flip. It may take you a few times to get the hang of it. However once you do, you will have a mess free and hassle free flipping.

Omelette pans that do not fold are made of non-stick material. They are similar to a frying pan or skillet. The main differences between a regular frying pan and an omelette pan is: shallow sloping sides, a flat bottom and a long handle (allowing both hands to help flip). Slopping sides and longer handle are features needed for the famous omelette flip.

Do you need an omelette pan?

A dedicated omelette pan is extremely important for the perfect weekend omelette. You want to select a pan that is made with a high quality non-stick surface, and a comfortable handle. Omelette pans have these features and are designed to work well.

However, an omelette pan is not necessary. A non-stick skillet will work. The most important thing is for the pan to be non-stick. If you have trouble flipping in a skillet you will want to buy a folding omelet pan.

Conclusion

In conclusion, the best omelette pan is one that is non-stick and and comfortable to use daily. If it isn’t efficient and easy to use, you won’t use it. Drop us a note below and let us know which omelet pan you bought to use for your weekend omelettes.