The 5 Best Boning Knives
Have you been looking for the best boning knife for your kitchen?
Traditional steak knives and fillet knives can be used to debone meat or chicken, however they can bend or warp after a while. In addition, deboning meat with the wrong knife can reduce sharpness and cause damage to them.
Once you select the right boning knife for removing bones and skin, you’ll find the boning knife to be an essential gadget in the kitchen. We have done our homework and reviewed the best boning knives on the market. Let’s get started!
The Top 5 Best Boning Knives
1. Victorinox Extra-Wide Boning Knife
Looking for something that stands out from the crowd? Then this boning knife delivers with a six inch stainless steel blade and ergonomic sleek non-slip handle.
Victorinox is a company that has been around since 1884. Their knives provide restaurant quality for in home use, at an affordable price.
The knife has a pointed tip which allows you to easily pierce chicken or meat. Meanwhile, the straight edge can be used to make clean cuts through fat, bones and tendons. If you’re not a big fan of washing dishes by hand, this knife can be rinsed and thrown into the dishwasher. Yes, dishwasher safe and easy to clean!
Pros
– This is a great knife that holds an edge really well and comes at a great price
– The blade is slightly curved which is great for cutting fish and chicken
– The Fibrox handle allows for a solid grip and a finger guard
– Very easy to use and care for, simply rinse and put in the dishwasher
Cons
– This is a flexible knife and the quality is good but it doesn’t stay sharp as long as expected
– The knife is very sharp, however it does not come with a sheath to store it
– The knife is lightweight and suitable to cutting thinner meat and fish
Product Details
Material: Stainless Steel and Fibrox
Quantity: 1 piece
Dimensions: 11.25 x 1.38 x .75 inches
Summary: With the Victorinox Boning knife, you can easily remove meat and fish from the bone. The extra wide blade is made from high carbon stainless steel. As a result, it will remain sharp and durable for a long time.
The ergonomic handle provides a solid and secure grip. With a sure grip handle with finger guard, It also comes with a manufacturer’s lifetime warranty against defects. Best of all, it is dishwasher safe making cleanup a breeze.
2. TUO Boning Knife Black Hawk S Series
If you’re looking for a boning knife that is really cool looking with high quality craftsmanship, the TUO Blak Hawk S Series boning knife is your knife.
The TUO Black Hawk has a seven inch blade made of stainless steel that features a 3D etched pattern. The handle is made of fiberglass composite which allows it to stand up to extreme humidity and temperature. That means it is stain resistant, strong and sharp.
This knife set comes with the seven inch boning knife, a premium polishing cloth, and a deluxe gift box to store the knife. It definitely makes a great gift.
Pros
– The knife is beautiful and is very sharp
– Very good quality and costs a fraction of more expensive knives
– The handle is light and fits well in your hand
– This knife makes a great gift because it comes in such nice packaging
Cons
– The blade is heavier than the handle, however it is easy to get use to
– The rivets on the handle stick out a little bit but overall easy to grip handle
-The handle is a little more round than others knives reviewed
Product Details
Material: Stainless steel blade
Quantity: 3 pieces
Dimensions: 13.66 x 3.31 x 2.36 inches
Summary: If you’re looking for a boning knife that is really cool looking with high quality craftsmanship, the TUO Black Hawk S Series boning knife is your knife.
The TUO Black Hawk has a seven inch blade made of stainless steel that features a 3D etched pattern. The handle is made of fiberglass composite which allow it to stand up to extreme humidity and temperature. That means it is stain resistant, strong and sharp.
This knife set comes with the seven inch boning knife, a premium polishing cloth, and a deluxe gift box to store the knife. It definitely makes a great gift.
3. Zelite Infinity Boning Knife
This boning knife really stands out from the crowd with its six inch stiff blade and triple riveted rounded handle. You will definitely impress guests when you pull it out of its box.
The blade is made of premium Japanese steel. As a result, it won’t stain, rust or corrode. This knife blade is razor sharp so it will get the job done whether you are butchering meat, skinning chicken or cutting fish.
Pros
– The Zelite boning knife feels high quality in your hand and is incredibly sharp
– Beautiful design, packaging, and great ergonomics
– It has mosaic center pin in the handle that adds to the beauty of this knife
Cons
– It is more expensive than other boning knives we reviewed but well worth the cost
– The steel is Japanese, but this knife is made in China.
– It is not dishwasher safe, but very easy to clean by hand.
Product Details
Material: Japanese Stainless Steel
Quantity: 1 piece
Dimensions: 10.63 x .79 x 1.02 inches
Summary: You will surely impress guests when you pull the Zelite Infinity Boning Knife out of its box. This boning knife features a six inch stiff blade and triple riveted rounded handle.
The blade is made of treated premium Japanese steel. As a result, it won’t stain, rust or corrode. Whether you are butchering meat, skinning chicken or cutting fish, this knife is razor sharp so it will get the job done.
4. Dalstrong Gladiator Boning Knife
The Dalstrong Gladiator Series Filet & Boning Knife has an ultra thin blade that allows you to effortlessly de-bone, fillet or trim your favorite meat. The blade is curved and ends with a pointed tip. This allows you to easily work around bones and joints quickly. This knife would be a great addition to your kitchen because it is sharp, flexible and very strong.
Pros
– It has full tang, which provide for extra strength
– The blade is ultra thin with a pointed tip to allow for quick trimmng
– Great quality for a moderate price, and comes with a protective sheath
Cons
– Not as sharp as expected, but very nice fell and balance when in your hand
– The sheath doesn’t stay on as well as it should when being stored
– It wasn’t as flexible as expected
Product Details
Material: German High Carbon Steel
Quantity: 1 piece
Dimensions: 13.9 x 4.09 x 1.42 inches
Summary: If you’re looking for a knife that can filet and de-bone, the Dalstrong Gladiator Series Filet & Boning Knife should be your pick. It has an ultra thin blade that allows you to quickly de-bone, fillet or trim your favorite meat. Since the blade is curved, it allows you to easily work around bones and joints.
5. Zwilling J.A. Henckels Professional Boning Knife
The Zwilling J.A. Henckels Professional Boning Knife has a flexible blade which allows it bends around large bones and joints. The handle features an ergonomic design that is comfortable and ideal for everyday use. This knife is strong, well made and would be a great addition to your kitchen.
Pros
– This knife is made from a single piece of German stainless steel
– It is easy to clean by hand and dishwasher safe
– Great for trimming meat, and the handle is really comfortable and designed for everyday use
Cons
– This knife is great for meat, chicken and fish but doesn’t work well on vegetables
– It is expensive compared to the other knives we reviewed
– The sharpness of the blade was a little less than expected out of the box
Product Details
Material: Forged German Stainless Steel
Quantity: 1 piece
Dimensions: 16.5 x 2.75 x 1.5 inches
Summary: The Zwilling J.A. Henckels Professional Boning Knife is sharp so it gets the job done, and easy to clean. The handle is designed for comfort and everyday use. The Zwilling J.A. Henckels Professional Boning Knife is worth the money!
What is a Boning Knife and Why Do You Need One?
We love kitchen tools and gadgets and boning knives are no exception. Meat, fish, and poultry can be cut with a boning knife. A boning knife can be used to remove the skin from meat and fish.
You can remove bones from most cuts of meat, fish or chicken with a regular knife, but it is dangerous. In addition, it wastes a lot of meat in the process. Thicker meat are not meant to be cut by a regular kitchen knife. Therefore does not have the flexibility required.
What Is the Difference Between a Boning Knife and Fillet Knife?
The difference between a fillet knife and boning knife is the thickness of the blade and your intended use. A fillet knife is designed to remove skin and bones from fish. The blade of a fillet knife is thinner and more flexible than a boning knife. Fillet knives are ideal for fish because the blade is thinner and allows for more precision.
A boning knife is designed to remove bones from meat, skin from larger cuts of meat, chicken and even fish. While boning knife blades are thicker than regular kitchen knives, it is not as thick as a fillet knife.
2 Types of Boning Knives
There are two types of boning knives, one with a flexible blade and one with stiff a blade. However, blade flexibility is the most important feature of a boning knife.
You should choose a blade type based on how you will be using the knife. Lets take a look at each type of blade.
Flexible Blade
Blades that move and bend are flexible blades. They are usually smaller in size and range between five and seven inches. They provide control through their flexibility. If you try to use a flexible knife with a thicker meat, it may bend and break. As a result, flexible blades work well when removing skin from softer items like fish.
Stiff Blade
Stiff blades have very little flexibility. As a result, they are best suited for thicker cuts of meat. Stiffer knives usually come in larger blades, which can range between seven and nine inches.
3 Benefits of Using a Boning Knife
There are many benefits of using a boning knife and making our life easier is one of the main ones, but let’s take a look at the ways to use a boning knife.
1. Boning knives can be used to remove skin from a fish fillet faster than a regular knife.
2. They can be used to remove bones from meat while leaving less waste.
3. The blade is thinner, which makes the deboning process much quicker
4 Things to Look for In A Boning Knife
https://amzn.to/3AUhlQmKnowing what to look for when buying a boning knife is going to make the process a lot easier. You may have several questions about what makes a boning knife more advantageous than another. So, let’s take a look at what you should be looking for in a good boning knife.
1. Flexibility:
Flexibility is probably the most important feature in a boning knife. First decide how you will use the knife. Will you be using it for softer items like fish or chicken? Or will you be using it for tougher meats and cutting bones?
If you want to use it for softer items, choose a flexible blade. If you want to use it for tougher meat, go with a stiffer blade.
2. Size of Blade:
Smaller blades tend to be more flexible and range in size between five and seven inches. If you want to cut delicate items, you should choose a smaller blade.
Larger blades tend to be more expensive and range in size from seven to nine inches. Larger blades work well with larger cuts of meat.
3. Blade Design:
Blades are categorized two ways: curved and straight. The one you select will depend on how you want to use the knife. If you want to remove bone and skin from fish, a curved blade will make the job easier. Straight blades are for less detailed cuts and would make the process of removing bone and skin from a fish more difficult and take five times as long.
4. Handle Design:
Handle design is important because you will be putting a lot of weight and pressure on the handle of the knife. Handles come in two types of material: wood and plastic. It is more of a personal choice when it comes to materials.
The second thing to consider with handler design is tang. Tang is how far the metal of the blade comes through the handle. Full tang means the metals goes all the way through the handle. Partial tang means it only goes partially through the handle. Partial tangs aren’t as strong and
Conclusion
In conclusion, the best knife for cutting up meat, chicken or fish is a boning knife is based on your needs and wallet. As always with kitchen gadgets, buy the best quality within your budget. Each knife reviewed has its own set of pros and cons, let us know in the comments which knife you decided to go for.